
An exceptional taste experience! Chamoy is a very popular staple condiment in Mexico. It contains no added sugars or gluten and consists of four simple basic ingredients, which Tajín knows how to combine to perfection. The taste is sweet, sour and spicy, because this Chamoy sauce contains dried fruits and chili peppers, salt and lime. If you like to experiment, try it on fresh fruit, in snacks, drinks, ice cream, pizza or your esquites. Tajin is a legendary brand among spice lovers. You will find a cocktail recipe below: MANGO DAIQUIRI COCKTAIL RECIPE This recipe allows you to make your own mango Chamoy cocktail. INGREDIENTS - 4 teaspoons of Tajin Chamoy chili sauce - 1 teaspoon Tajin chili powder and lime (also available here) - 1 cup frozen mango pieces - 3 ice cubes - 1/3 cup orange juice - 1/3 cup of syrup THE EDGE OF THE GLASS - Coat the rim of the glass with a little Tajin Chamoy chili sauce the width of a fingernail. -Apply Tajin chili powder and lime to get a bright red edge. PREPARATION - Finish the edge of the glass before continuing. -Keep a few mango cubes - Add a teaspoon of Tajin Chamoy sauce to the pot. -Mix the rest of the mango, the syrup, the ice and the Chamoy sauce. -Pour the finely purified mixture into the glass.