Lemon Ginger Infusion - New for 2023 - to blow hot and cold

Lemon-Ginger, a spicy relationship They were made for each other, we brought them together. Inseparable like Yodie and Grison, lemon and ginger have been brought together by our master infusers in our new recipe that is as delicious hot as it is cold! Tasting characteristics On sight, a slightly opaque yellow color, characteristic of ginger.

 On the nose, a powerful lemony scent, supported by the spicy note of ginger. HAStasting, the fresh and spontaneous notes of lemon, the warm and bold tones of ginger, and the spicy heat of black pepper. Benefits for you Ginger has been used in Ayurvedic medicine since more than a millennium BC. Its spicy, slightly lemony flavor combines perfectly with… lemon of course!    When to drink a lemon ginger infusion?

 Our lemon ginger infusion can be consumed at any time of the day and in any weather. A cold snap? Infuse for 5 minutes at 100°C. A heat stroke? So test it in cold water after letting it infuse for 30 minutes. Ingredients ginger lemon lemongrass infusion Selection of plants for infusion Net weight: 48g - Box of 30 sachets Recyclable bags, compostable teabags (no glue, no staples, no string) Infusion made in France (Haute-Savoie - 74)