Pack Total Babas with Rum and Vanilla from Madagascar: 24 jars 120g/12 jars 380g/6 jars 680g/4 jars 1kg

"No blah blah, place for babas!" Our Best-Seller! The vanilla rum baba is a classic and will be unanimous with your guests. The Chef's Tip: Rum baba goes very well with exotic fruits, such as pineapple which brings a nice freshness in the mouth, you can also accompany it with a scoop of ice cream or a sorbet. 120g: 5 babas balls 380g: 6 Babas caps 680g: 28 babas balls 1kg: 1 whole babas Made in our workshop in Saint-Malo (Brittany, France)