Ethiopia Gidaamii 500g ground (from organic agriculture certified FR-BIO-13)

A fruity, refreshing coffee with hints of spices and mango. Arabica variety: Heirloom Region: Anfilloo Altitude: 1800 - 2400 m Aromatic repertoire: Gourmand - Fruity - Floral Harvest: November to January Process: nature Purchase: direct Taste note: caramel, jasmine, mango