Decaffeinated Peru 225g grain (from organic farming certified FR-BIO-13)

Arabica Variety: Typica, Caturra, Bourbon Region: Jaen Altitude: 1200-1800 m Harvest: March to September Process: Washed – Water Decaf Taste Notes: Caramel, biscuit, milk chocolate "This Peruvian decaffeinated coffee is further proof that you can enjoy a flavorful specialty coffee without caffeine." Perfect for your evenings or for those who wish to limit their caffeine intake without sacrificing the pleasure of a good cup. »