The mission of Les Copains Gourmands is to put homemade yogurt back on all tables in France, while guaranteeing traditional flavors and respect for our planet.
Who says yogurt, says lactic ferments, these small beneficial bacteria that transform milk into yogurt, which I went to find at the source, in their country of origin, Bulgaria. Thus was born Fernand le Ferment, the first 100% natural, 100% authentic lactic ferments with 0% additives.