NATURAL GINGERBREAD

A cult cake from our childhood, Pain d’Épices has joined the local DESSERTS D’ICI range. His particuliarity? It is melting, but then really melting. It is thanks to its flower honey and good fresh butter. And like all the other DESSERTS D'ICI, it is prepared with local ingredients ... such as flour that comes from Yvelines wheat, processed by Les Moulins de Brasseuil. 100% artisanal, it is free of coloring and preservatives. Can be kept for 6 months in its sealed bag. can be stored for 6 months at room temperature