200g Chocolate Barquettes

"Our elegant Chocolate Barquettes embody the perfect union between Italian pastry expertise and the intensity of the finest cocoas. These delicate cocoa shortbread boats (7cm of pure pleasure) contain a creamy chocolate mousse, sprinkled with crushed and roasted hazelnuts for an explosion of textures. Exclusive Features: Shell: Shortcrust pastry Filling: Chocolate ganache Final Touch: Roasted hazelnut chips Presentation: 8 trays lined up in their golden box Masterful Pairings: Coffee Ceremony: Enhanced by a ristretto espresso or a cinnamon cappuccino Enchanted Moment: Enjoy with an oak-aged Marsala Dolce Signature Dessert: Served on a cloud of mascarpone cream with chestnut honey Connoisseur's Tips: Ideal Temperature: 124°C to reveal the red fruit notes of the cocoa Table Setting: Serve on black enameled lava plates The Little Secret: A secret touch of sumac berry powder to elegantly awaken the aromas.  “