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Panettone au miel citron et cedrat
Les Deux Siciles

Panettone with lemon honey and cedrat

An artisanal panettone, produced by the pastry shops at the foot of Mount Etna in Sicily, with candied lemon and citron. A tender brioche, unfilled and unglazed, packed in a recycled cardboard box, a refined box with typical Sicilian decorations. It is an ideal Christmas gift and the most typical Italian Christmas brioche to enjoy with the family after festive meals. Store in a cool, dry place

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