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Poutargue de thon salée et râpée
Les Deux Siciles

Salted and grated tuna bottarga

Bottarga is a pocket of tuna roe that is dried and then salted. It is also called "Mediterranean caviar", indeed, bottarga is a highly sought-after luxury dish that will appeal to all lovers of iodized flavors. Dnas sa formed grated is excellent for savoring pasta, grilled vegetables.

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