Vegetable lemon cream - 110 g - sweet delight gift idea

The vegan version of the famous, typically English lemon curd. Made with Sicilian lemon juice and cocoa butter, to spread like a spread on bread or biscuits. We love preparing small verrines with broken Breton pucks covered with lemon cream, a dessert with a spoon that will make the whole family salivate, ready in 5 minutes (to make it even more delicious you can also add whipped cream)!