Korean Blend – Chili & Umami

Korean Blend - Chili & Umami: a fusion of intense flavors Discover our Korean Blend - Chili & Umami, a wonderful fusion of spices with warm and deep flavors. Originating from Korean soil, this traditional recipe combines the heat of chili pepper, the smoky sweetness of bell pepper, the power of garlic, the freshness of cumin, the subtlety of rosehip, the spiciness of black pepper, the exoticism of ginger and the sweet aroma of star anise. Unique Features The Korean Blend - Chili & Umami is distinguished by its intense red color and grainy texture, promising an explosion of flavors in the mouth. It offers a unique taste journey, between warmth, sweetness and depth, where each spice plays its part for an unforgettable concert of aromas. Origins and traditions Our Korean Blend draws its origins from the culinary traditions of Korea, a country renowned for its love of spices and respect for natural flavors. Each spice is carefully selected from its region of origin, respecting traditional harvesting techniques. Culinary Uses Our Korean Blend - Chili & Umami is ideal for spicing up your dishes and giving them an exotic touch. Here are four original recipe ideas for using it: Pork with ginger and chili: a traditional Korean recipe, where our blend will bring warmth and flavor. Chili and umami fried rice: a simple and delicious dish, enhanced by our blend of spices. Umami Chicken Skewers: A flavorful recipe that showcases the depth of our blend. Umami Chili Noodle Soup: A Korean classic, reinvented with our spice blend. Tips and advice For optimal use, add our Korean Blend at the end of cooking to preserve its full range of flavors. Pair it with lemon or coriander for an extra touch of freshness. You can also use it to marinate your meats before cooking, for an even more intense flavor. Dive into the rich flavors of Korean cuisine with our Korean Blend - Chili & Umami. Enjoy this unique culinary experience and savor every bite like a taste journey to the land of the morning calm.