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Assemblage Poivrillade
Les épices curieuses

Peppercorn Assembly

Pepper Blend: An Exotic Spicy Fusion Embark on an exciting culinary journey with our Pepper Blend, an exotic blend of Tailed Pepper, Sichuan Red Berries, Dried Pink Peppercorns and Allspice. This bold combination of carefully selected spices delivers an explosion of flavors that will delight your taste buds. Unique Features With its vibrant color between red and brown, the Poivrillade Assembly is a real invitation to escape. Its crunchy texture and spicy, slightly sweet and fragrant flavor recall the terroir of origin of each spice, for an authentic taste experience. Origins and History Each spice that makes up the Poivrillade Blend has its own history and comes from different regions. Tailed pepper, native to Indonesia, is known for its unique taste. Sichuan red berries, on the other hand, are grown in the Sichuan province of China where they have been used for millennia for their tangy, slightly lemony aroma. The dehydrated pink berries come from Madagascar, a country renowned for its quality spices. Finally, Jamaican pepper, also called “Allspice,” is native to the Caribbean and has been used for centuries for its complex flavor. Benefits and Virtues In addition to its delicious taste, the Poivrillade Blend has health benefits. Tailed pepper is rich in antioxidants, red Sichuan peppercorns have anti-inflammatory properties, pink peppercorns are known for their vitamin C content, and allspice is a source of magnesium and vitamins A and C. Culinary Uses The Poivrillade Blend is ideal for spicing up your dishes. Use it to season your meats, fish, vegetables, soups or sauces. Here are four original recipe ideas for using this blend: Chicken skewers with Poivrillade Blend: marinate pieces of chicken in a sauce made with our blend, honey and soy sauce, then grill them. Shrimp Salad with Poivrillade Blend: Sprinkle our blend over grilled shrimp and serve on a bed of green salad. Roasted Potatoes with Poivrillade Blend: Toss chopped potatoes with olive oil and our blend, then roast in the oven. Pumpkin Soup with Poivrillade Blend: Add a pinch of our blend to your pumpkin soup for a spicy touch. Tips and Practical Advice To get the most out of the Poivrillade Blend, lightly crush the spices before adding them to your dishes. This allows their aroma to be released and their flavor to be maximized. For an even richer taste experience, don't hesitate to combine the Poivrillade Blend with aromatic herbs such as thyme or rosemary.Discover the Poivrillade Assemblage, a symphony of spices that will transport you on a journey

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