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Trio Poivres et Baies
Les épices curieuses

Pepper and Berry Trio

Discover our Pepper and Berry Trio Embark on a sensory journey with our Pepper and Berry Trio, an exquisite blend that brightens your dishes and awakens your taste buds. This unique trio consists of black pepper, white pepper and pink berries, each bringing its own personality and irresistible nuances of flavor. Unique Features Our Pepper and Berry Trio is distinguished by: Flavor: A perfect balance between the spiciness of black pepper, the sweetness of white pepper and the fruity lightness of pink berries. Texture: A combination of fine and coarser granules, providing a varied and pleasant mouthfeel. Color: A vibrant visual palette ranging from deep black to vibrant pink hues, adding an aesthetic touch to your dishes. Specificities: Each spice is carefully selected to guarantee optimal quality, coming from regions renowned for their spice cultivation. History and Origins Pepper has a thousand-year history, appreciated since Antiquity in cuisines around the world. Once used as currency and a symbol of wealth, our Pepper and Berry Trio is the result of rich culinary traditions, originating primarily from the regions of Asia and South America. The pink berries, although French, add a local dimension to this blend, highlighting the traditional know-how of artisan grocers. Benefits and Virtues This blend doesn't just enhance your dishes - it's also beneficial for your health: Antioxidants: Rich in antioxidant properties, pepper helps fight oxidative stress. Digestive: Pepper stimulates digestion and promotes appetite. Anti-inflammatory: Thanks to the piperine found in black pepper, this blend can help reduce inflammation. Culinary Uses With the Pepper and Berry Trio, let your culinary creativity run wild. Here are some suggestions and tips: Grilled meats: Season your red meats with this mixture for an enhanced taste and an intoxicating aroma. Fish and seafood: Pink berries bring a sweet and tangy touch that enhances maritime flavors. Spicy Soup: Add the Trio at the end of cooking for a depth of flavor, perfect for winter soups. Creative Dressings: Use the mix in a homemade vinaigrette for salads that sparkle with flavor. Original Recipe Ideas To inspire you further, here are four recipes that perfectly incorporate our Pepper and Berry Trio: Duck Breast in Red Wine and Pepper Trio: Marinate the breast in a red wine reduction and season with the mixture for an explosion of flavors. Shrimp Ceviche with Pink Peppercorns: Marinate fresh shrimp in lime juice and add some pink peppercorns for an exotic touch. Spicy Carrot Soup: Blend carrots, ginger, and add the Trio for a comforting, slightly spicy dish. Fresh Fruit Salad with White Pepper: Season a fruit salad with white pepper for a tasty and unexpected contrast. Anecdotes and Traditions In many cultures, pepper is considered a symbol of life and health. At family meals in India, it was believed that well-spiced dishes brought happiness and prosperity. Moreover, the use of spices in French cuisine goes back centuries, and pepper has always been a staple of bourgeois tables. Practical Tips for Use To get the most out of our Pepper and Berry Trio, here are some tips: Store it in a cool, dark place to preserve its aromas. To release all the flavors, crush the beans just before using them. Dare to experiment by adding the mixture at the end of cooking for an instant boost of flavor. Simple Combinations to Enrich Flavors The Pepper and Berry Trio pairs perfectly with: Aromatic herbs: Basil, coriander, tarragon and thyme for perfect harmony. Other spices: Cumin, paprika and ginger for an interesting bowl of spices. Dairy products: Crème fraîche and cheeses to add a creamy and spicy touch. Give your dishes the touch of authenticity and character they deserve with our Pepper and Berry Trio. Your meals will never have been so exceptional!

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