Haban's - Flambée sauce - 90G jar

Introducing Haban's Flambé Sauce - 90g Jar Dive into the unique culinary experience offered by Haban's Flambé Sauce. Made with banana (23%), fennel, coconut milk, habanero pepper (14%), vegetable oil, vinegar, salt and curry, this sauce gives off an intense flavor balanced by the sweetness of banana and the freshness of fennel. Its creamy texture and golden color make it a true delight for the senses. Origin and History of Haban's Sauce Haban's sauce has its roots in the culinary traditions of tropical regions, where habanero pepper, coconut milk and banana play an important role. Habaneros are grown and harvested by local communities who continue traditional growing techniques. This sauce perfectly reflects the authenticity and exoticism of these regions. Culinary Uses of Haban's Sauce Haban's sauce is a versatile ingredient that can be used in a multitude of ways in cooking. It can enhance the taste of a salad, grilled food or vegetable dish. Its perfect balance between sweetness and spiciness makes it the ideal ally for marinades or dips. Practical tips for using it well in cooking Pair Haban's sauce with grilled dishes for a bold blend of flavors. Use it as a marinade for your kebabs or meat dishes. It can also be used as a base for an exotic vinaigrette. Seafood lovers can incorporate it into their fish or shrimp recipes to add an exotic touch. Four original recipe ideas with Haban's sauce Chicken skewers marinated in Haban's sauce: Marinate the chicken pieces in Haban's sauce before grilling them. Exotic Salad with Haban's Sauce: Add an exotic touch to your salads by using Haban's sauce as a dressing. Grilled Seafood with Haban's Sauce: Brush your seafood with Haban's sauce before grilling for a unique taste. Sautéed Shrimp with Haban's Sauce: Sauté shrimp in a pan with Haban's sauce for a quick and tasty dish. Spice Pairing Suggestions Haban's sauce blends perfectly with other spices to enrich the flavors of your dishes. Try pairing it with cumin for an earthier flavor, or with coriander for extra freshness. For a citrusy twist, add a little lemon or lime zest.