Crazy Bastard Hot Sauce - Scotch Bonnet & Caribbean Spices 100ml

Introducing Crazy Bastard Hot Sauce - Scotch Bonnet & Caribbean Spices 100ml Embark on a sensory and spicy journey with Crazy Bastard Hot Sauce - Scotch Bonnet & Caribbean Spices. This artisanal sauce, made with love and passion, is a true cocktail of ingredients carefully selected for their quality and authenticity. With its intense red color, this sauce is first appreciated visually before seducing your palate. Its creamy texture, derived from a precise blend of peppers, onions, white wine vinegar and olive oil, is enhanced by the spicy character of Scotch Bonnet peppers, which represent 13% of the composition. Its unique taste comes from a blend of Caribbean spices (0.3%), including ginger and garlic. The addition of limes and celery salt completes this recipe for a lemony, salty flavor. This hot sauce is a true tribute to the culinary tradition of the Caribbean where the Scotch Bonnet pepper is king. Culinary uses and perfect pairings Crazy Bastard Hot Sauce - Scotch Bonnet & Caribbean Spices is a valuable ally in the kitchen, capable of enhancing your dishes and giving them that little extra that makes all the difference. Here are some recipe ideas you can incorporate it into: Jamaican-style jerk chicken, where the sauce will add a touch of spice and exotic flavors. A fish ceviche, for a tangy and spicy note. A lentil soup, to enhance the flavor and give character to your dish. A grilled shrimp dish, for a true taste journey to the Caribbean. For a perfect balance of flavors, pair this sauce with mild ingredients like coconut, rice, or plantain. Practical tips and tricks The Scotch Bonnet pepper is one of the hottest peppers in the world. It is therefore advisable to use it sparingly. Start by adding a small amount of sauce to your dish, then increase according to your heat tolerance. For thrill seekers, this sauce can be used as a condiment, to be enjoyed directly with tacos or nachos. Anecdotes and traditions The Scotch Bonnet pepper gets its name from its shape, which is reminiscent of a Scottish bonnet. It is highly valued in Caribbean cuisine for its fruity taste and strength. It is often used in the preparation of Jerk, traditional Jamaican dishes. Crazy Bastard Hot Sauce - Scotch Bonnet & Caribbean Spices is a beautiful tribute to this culinary tradition. It was designed to add character to your dishes while introducing you to new flavors.