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Sauce Piquante Crazy Bastard - Superhot Spéciale 100ml
Les épices curieuses

Crazy Bastard Hot Sauce - Superhot Special 100ml

Introducing Crazy Bastard Hot Sauce - Superhot Special 100ml Discover Crazy Bastard Hot Sauce - Superhot Special 100ml, a bold and unique culinary creation. This sauce is a harmonious blend of super hot chili (50%), wine vinegar, lemongrass, ginger, garlic, mango amchur powder, onion powder, galangal, lime leaf and salt. The intense flavor of this sauce is enhanced by a velvety texture and a bright red color that will bring a touch of exoticism to your dishes. Origins and traditions of Crazy Bastard Hot Sauce This sauce has its origins in the culinary traditions of Southeast Asia, where chili peppers are king. Inspired by the authentic flavors of this terroir, Crazy Bastard Hot Sauce lives up to its name: it is bold and deliciously spicy. Culinary Uses for Crazy Bastard Hot Sauce Grilled Chicken Crazy Bastard: Marinate chicken in a mixture of Crazy Bastard sauce, honey, and lime juice. Grill until chicken is cooked through and lightly caramelized. Superhot Fish Tacos: Crumble grilled fish into tortillas, add salad, tomatoes, onions, and finish with a drizzle of Crazy Bastard sauce. Extra Hot Chili Con Carne: Add a generous spoonful of Crazy Bastard sauce to your usual recipe for an intensely flavored chili con carne. Spicy Shrimp Skewers: Marinate shrimp in Crazy Bastard sauce, thread them onto skewers, and grill. Serve with a sweet mango sauce to balance the spiciness. Trivia and Lore The super hot chili used in Crazy Bastard Hot Sauce is reputed to be one of the hottest in the world. In some cultures, eating very spicy foods is considered a sign of courage and endurance. Practical tips for using Crazy Bastard Hot Sauce in cooking Crazy Bastard Hot Sauce is very strong, so it is recommended to use it in moderation. Start with a small amount, then adjust according to your taste. It pairs perfectly with grilled meats, seafood, tacos, nachos or rice dishes. You can also combine it with honey or maple syrup to soften its spiciness and create a sweet and spicy sauce.

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