Hellicious Bloody Whiskey BBQ Sauce

Blood orange and whiskey... No, this isn't the recipe for a new cocktail, but rather the recipe for our new Hellicious French BBQ sauce! Imagine a ketchup full of character and all natural. A thick texture that allows you to add it directly to your plate and dip whatever you want in it. When tasting, the whisky immediately informs you of its presence, the tomato brings roundness to the mouth, while the soy sauce will make your mouth water. The blood orange brings its mild flavors, while the garlic, celery, and habanero pepper season the recipe nicely. How to use Bloody Whiskey sauce? You can dip your grilled meats, your vegetables, or even coat your meats at the end of cooking to caramelize them. It's simple, this sauce is used like a classic condiment and everyone can enjoy it because it is slightly spicy. Origin: France Ingredients: Sugar, double tomato paste, whiskey (10%), blood orange puree, vinegar, soy sauce, molasses, garlic, salt, celery, habanero chili powder. Allergens: Soy, Celery Size: 250 ml