Garlic granules - condiment, herb, spice, aromatics

Dehydrated garlic, an ancient spice, enhances the flavor of your savory recipes. Raw or cooked, this condiment reveals multiple facets depending on the preparation method chosen. Perfectly complements vegetables, stuffings, and more. Garlic has been used for thousands of years for both therapeutic and culinary purposes in cuisines around the world. It will give you the same appearance and flavor as freshly chopped garlic. However, its taste is lighter than garlic powder! In semolina, with a beautiful aroma and very digestible, this garlic is ideal for baked fish, but also in simmered sauces, roast meats, papillotes and marinades, potatoes, etc. If you don't have any sauce base in your dish, rehydrate your garlic for a few minutes in a little water or melted butter before cooking it.