Semolina garlic 52gx6

An essential ingredient for lovers of Mediterranean cuisine. Ground garlic is dehydrated and crushed garlic, which allows it to keep longer. It will allow you to make your garlic butters, cassoulets, parsley, pistous and aioli. It enhances all savory dishes, sautéed vegetables, soups, tzatziki (mixture of cucumber and yogurt). Store in a cool, dry place away from light and humidity.