LIME peel vermicelli -

Lime rinds are the outer, colored part of the lime fruit. As with lemon peels, lime peels are rich in essential oils and aromas, which give them their characteristic flavor. Lime peels are often used in cooking to add flavor and aroma to dishes. Lime zest is the grated rind of the lime. It is often used to add a tart, aromatic flavor to dishes. It can be used to flavor desserts, drinks, sauces, marinades and fish or seafood dishes. Lime peel can be used to make a marinade for meat or fish. Mix grated lime rind, lime juice, olive oil, garlic, salt and pepper to make a flavorful marinade. The rind can be dried and made into lime powder. This powder can be used to flavor dishes, desserts, drinks and sauces. Lime rind can also be used to make lime jam. To do this, boil the lime peel with sugar and water until the mixture thickens and takes on the consistency of jam. Lime rind is a popular ingredient in cooking, especially in Caribbean and Latin American cuisine.