Ground CLOVES - eco

Cloves are spices that come from the flower buds of the clove tree, a tree native to the Moluccas Islands in Indonesia. 

Cloves are small, nail-shaped stems, approximately 1 to 2 centimeters in length, that have a reddish-brown color and a hard texture.   Cloves are often used in cooking to flavor savory and sweet dishes, such as soups, stews, marinades, curries, puddings and pastries. 

They taste warm and tangy, with hints of sweet and floral flavors.   Cloves are used in a variety of savory and sweet dishes in cooking. 

and is used to flavor the production of cold meats, stews and stews. 

It allows you to season many marinade or macerations preparations.   Cloves can be added to soups and stews to add a warm, spicy flavor. 

It is important not to add too much because they have a very strong taste. 

It is recommended to use about 2 to 3 cloves for a medium soup or stew. 

They are used in marinades for meat, fish or vegetables. 

They add a spicy flavor and pleasant aroma.   Cloves are a spice commonly used in curries and spicy dishes to add heat and flavor. 

They can be used whole or ground, depending on the recipe.   Cloves can be used to flavor pastries and desserts, such as puddings, tarts, cakes and biscuits. 

They add a sweet and spicy flavor that pairs well with sweet ingredients.   In general, cloves are best used sparingly because they have a very strong flavor and can easily overpower other flavors in a dish. 

It is therefore important to use them in moderation to avoid overloading the flavor of your dishes.