Ground CUMIN - eco

Ground cumin is a spice widely used in Middle Eastern, Asian, African and Latin American cuisine. 

Cumin seeds are small and light brown in color, and they have a warm, earthy, slightly bitter flavor. 

Cumin is often used to add flavor to curries, meat dishes, soups and vegetables. 

It is also used in the manufacture of essential oils or perfumes. 

It is rich in nutrients, including iron, magnesium and calcium.   Cumin is a very versatile spice in cooking and is widely used in many culinary cultures around the world. 

Cumin is used in the composition of very different aromatics such as curry, chili and garam masala.   Cumin is often used in curries to add flavor and aroma to dishes. 

It is often used in combination with other spices like coriander, turmeric and ginger. 

It is also commonly used to season meats, such as chicken, beef and lamb. 

It can be used to marinate meat before cooking or sprinkled directly on meat while cooking.   Cumin is a popular spice in soups and stews because it adds an earthy, warm flavor to these dishes. 

It is often used in soups made with lentils or chickpeas and is used to season vegetables, such as carrots, sweet potatoes and zucchini. 

It can be sprinkled over vegetables before cooking or mixed with other spices in a vegetable seasoning mix.   Cumin is sometimes used in making bread, crackers and crackers to add flavor and texture. 

It can also be used in sweet baked goods to add a touch of spicy flavor.   It is important to note that the amount of cumin used in a recipe can vary depending on personal preference and desired flavor intensity. 

It should be added moderately to prepared dishes, because in large doses its taste is strong, its flavor is hot, spicy and acrid.