INDONESIAN CURRY Mix - eco

Our INONESIAN CURRY blend is milder, fruitier and more aromatic than other curries. It has a warm, spicy and slightly sweet flavor, with citrus notes. Indonesian curry mix is a staple ingredient in Indonesian cuisine, which uses spices to create complex and rich flavors. This cuisine has been influenced by the culinary traditions of Chinese, Indian, Arab and European peoples over the centuries, and the Indonesian curry blend reflects this cultural richness. Indonesian curry spice mix, also called "bumbu kari" in Indonesian, is a traditional spice mix used in Indonesian cuisine to prepare curry dishes. This mixture is used to prepare Indonesian curry dishes, which can be meat, chicken, fish or vegetables. It can also be used as a seasoning for marinades and stews. It goes wonderfully with stews or casseroles or sprinkled on potatoes or pan-fried vegetables. Indonesian curry is generally milder and less spicy than other types of curry, and it is often used to prepare meat or chicken dishes, as well as vegetarian dishes made with vegetables or tofu. The end result is an aromatic, hot and spicy spice blend that can be used to prepare a variety of tasty Indonesian curry dishes.