BASQUE STUFFING Mix - eco

Our BASQUAISE spice mix is a ready-to-use seasoning for your minced meat dishes such as sausages, keftas or meatballs. With a subtle blend of spices and aromatic herbs and Espelette pepper, the Basquaise mixture has a rich and tasty taste thanks to the typical ingredients of Basque cuisine. To use it, just add 45 gr of mixture for 1 kg of meat, flesh or stuffing. Then dilute the mixture in white wine or water, before incorporating it into the meat, and mix carefully. You can also use this spice blend as a marinade by adding a little olive oil and lemon juice to marinate your meat before cooking. This mixture is ready to use and is already dosed in salt. Our BASQUAISE spice mix is a tasty combination of spices and aromatic herbs carefully selected to bring warm flavors, with this festive taste of the South-West, slightly spicy.