OLD-FASHIONED MUSTARD Mix

1 dose makes about 1/2 liter of mustard!   Discover the exquisite art of making your own whole grain mustard from the comfort of your kitchen.   Our exclusive “Make your Mustard at the Ancienne Maison” kit is an invitation to a culinary journey where tradition combines with creativity. Carefully selected mustard seeds, harvested at their peak, offer a complexity of flavors that evoke historical depth.   Thanks to our unique blend of seeds, each spoonful of your homemade mustard transports your taste buds to a world where authenticity reigns supreme. The artisanal process begins with the meticulous soaking of the seeds, triggering a sensory reaction that releases captivating aromas.   Then, in a delicate ritual, the seeds are crushed by hand, thus preserving the characteristic texture of whole-grain mustard.   Each step of this olfactory and taste journey is a tribute to the history of this timeless condiment. The carefully chosen natural ingredients merge in a harmonious ballet under your attentive supervision.   Your creativity can be fully expressed when adding spices and herbs, giving your mustard a personal signature, a unique taste experience. Finally, your homemade whole grain mustard is ready to enjoy.   Its robust taste, grainy texture and subtle notes make it a gastronomic creation that transcends simple condiments.   Share with your loved ones this artisanal treasure, a mustard that celebrates the refinement and love of home cooking.   Whole-grain mustard, recognizable by its whole seeds, brings a unique texture and robust flavor to many dishes.   Here are some common ways to use whole grain mustard in cooking or gastronomy: - Sauces and dressings: Incorporate whole-grain mustard into salad dressings, mixing with olive oil, vinegar, salt and pepper. Use it as a base ingredient for a sauce to accompany meats, fish or vegetables. -Marinades: Mix whole grain mustard with other ingredients such as honey, garlic, herbs and spices to create a flavorful marinade for meat. -Sandwiches and burgers: Spread whole-grain mustard on bread or add it as a condiment to sandwiches and burgers for a touch of heat and texture. -Accompaniment to meats: Use it as a garnish to accompany grilled, roasted or pan-fried meats.   It goes well with pork, chicken and beef. -Fish: Brush fish with grainy mustard before cooking to give it a spicy flavor. -Pasta Dishes: Add grainy mustard to pasta sauces for added flavor and interesting texture. -Sausage Sauces: Include it in sauces to accompany sausages, whether served with potatoes, pasta or rice. -Baked Dishes: Use grainy mustard as an ingredient in baked dishes, such as roasts or casseroles, to add depth of flavor. -Cheese condiment: Offer whole-grain mustard as an accompaniment to cheese platters.   It goes well with many types of cheese.   Feel free to experiment and adjust quantities based on your personal preferences.   Whole grain mustard is versatile and can be used in many ways to enhance the flavor of various dishes.