BOURGUIGNONNE PERSILLADE Mix - eco

Our PERSILLADE BOURGUIGNONNE blend is a classic aromatic blend of French cuisine, and it is particularly popular in the Burgundy region.   It's a simple but delicious combination of garlic, parsley and butter, typically used to garnish dishes such as escargots, scallops, scallops and mussels.   This aromatic blend brings an intense, fragrant flavor to seafood dishes, highlighting the delicate marine flavors of shellfish.   Garlic imparts a tangy, slightly sweet note, while parsley adds a herbaceous freshness.   Butter, for its part, provides a creamy texture and a rich taste that goes perfectly with seafood.   Preparing Burgundian parsillade is relatively simple.   Simply finely chop some fresh garlic and parsley, then mix with softened butter.   Some also add a little salt and pepper to enhance the flavors.   Once the mixture is ready, it can be used to garnish seafood dishes before or after cooking, and it will melt deliciously as it absorbs the flavors of the food.   Burgundy parsley is appreciated for its simplicity and versatility.   It adds a touch of authentic aroma and flavor to many seafood dishes, giving them an extra flavor dimension.   Whether for a refined meal or a casual tasting, this classic aromatic blend is a must-have choice for lovers of French cuisine and seafood.