Mix SALT from VAL de LOIRE - eco

Our salt blend with flavors of the Loire Valley, inspired by the crazy salt of Île de Ré, pays homage to the Loire, an emblematic river of France, crossing several regions rich in quality food products.   and its culinary specialties. Using this mixture with flavors from the Loire Valley, you can add a unique touch to your dishes by seasoning them with this mixture of finely ground salt and aromatics inspired by the flavors of the region.,and, adding herbs and spices representative of Loire cuisine.   We have created a seasoning that will highlight local ingredients and recipes. Atlantic salt is enhanced by typical ingredients from the Loire.   In this mixture, you will find herbs and spices which bring a fragrant and captivating note, reminiscent of the green gardens which line the banks of the Loire.   Its taste is marked by the freshness of fennel, the sunshine of rosemary and thyme, enhanced by the unparalleled flavor of pink berries and coriander. The Loire is known for its fish, such as lamprey, eel, pike perch and pike, which can be enhanced with Ligerian crazy salt.   You can also use it to season meat dishes, such as the region's famous Easter pâté, or to enhance the flavors of vegetables grown along the Loire, such as mushrooms, asparagus or artichokes. Don't forget the region's cheeses, such as fresh goat's cheese, Ligerian crazy salt, can be used to add an extra touch of flavor to these cheese delights. In summary, salt with flavors from the Loire Valley is a versatile seasoning that can be used to enhance the culinary specialties of the Loire region.   Experiment with different dishes and ingredients to discover the flavor combinations that you like best.   Good tasting !