NUTS kernels - eco

Walnut kernels are the edible parts of the walnut, also called “shelled walnuts”. These are the walnut halves that are left after removing the hard outer shell. Walnut kernels are rich in nutrients, such as omega-3 fatty acids, antioxidants, vitamins and minerals. The kernels are used in the kitchen to garnish salads, pastries, but also to prepare jam. Nuts are also used in the composition of various processed foods: walnut bread, walnut cheese, walnut honey, confectionery, cold meats, liqueurs, aperitifs, etc. They are often used as an ingredient in cooking recipes, especially in salads, pastries and savory dishes. Walnut kernels are also eaten on their own as a healthy snack, and are a common ingredient in nut mixes.

 Walnuts add texture and crunch to salads. You can use them in a green salad or fruit salad to add flavor. They can be used to decorate cakes and cupcakes, or as an ingredient in brownies, cookies and cakes. Walnut kernels can be used in savory dishes to add crunch, flavor and texture. For example, you can add them to pasta, a vegetable gratin, or a pan of mushrooms.