RED PEPPER flakes - eco

Red pepper flakes are red peppers that have been dried to remove moisture and extend their shelf life. They are often used as a condiment or ingredient in various dishes and recipes, such as soups, sauces, stews, marinades, dips, salads and garnishes.

 To rehydrate dehydrated red peppers, you usually just submerge them in hot water for about 15 to 30 minutes, or until they are softened and rehydrated. Once rehydrated, red peppers can be used like fresh peppers in recipes.

 Dehydrated red peppers are a good source of vitamins and minerals, such as vitamin C, vitamin A, potassium and iron.

 Add diced red peppers to a salad to add color, texture and flavor. Red peppers pair especially well with ingredients like avocados, tomatoes, red onions and herbs. Red peppers can be used to make dips and sauces, such as Spain's famous romesco sauce. Red peppers can be roasted in the oven, then blended with garlic, almonds, bread and olive oil to create a creamy sauce. Diced red peppers can be used as a pizza topping, in combination with other vegetables, cheese and herbs. Red peppers can be roasted beforehand to add flavor. Red peppers are often used in slow-cooked dishes like stews, chili con carne, and curries. Red peppers add flavor, texture and color to these dishes.