GOLDEN DRIED RAISINS -

Golden raisins are golden yellow colored raisins that are often used in cooking to add a touch of sweetness to different dishes. They are made from fresh grapes that have been dried in the sun or in a dehydrator, which removes much of their water content and makes them sweeter and more concentrated in nutrients such as fiber, vitamins and minerals . Golden raisins are often used in salads, baked goods, rice dishes, cereals and snacks. They are a common ingredient in vegetarian and vegan diets because they are a source of iron, potassium and vitamin B.

 Golden grapes are very fruity with a hint of acidity. Their beautiful golden color will add a special touch to your sweet or savory preparations. These grapes can be used in a red cabbage salad or in your homemade tabbouleh, with rice, in sauce or even in your sweet preparations such as cakes or muffins. They are also very good to snack on instead of candy!

 In salads: add a handful of golden raisins to your salad to add a touch of sweetness and texture. In rice dishes: add golden raisins to your rice pilaf or couscous to add a touch of sweetness. In baking: golden raisins are an excellent ingredient for muffins, scones and cookies. In cereal: Add golden raisins to your bowl of cereal to add a touch of sweetness and texture. In meat dishes: add golden raisins to your meat dishes, such as tagine or stew, to add a touch of sweetness. In snacks: golden raisins are an excellent healthy and energetic snack to take with you.

 In general, golden raisins bring their golden color and their very pronounced flavor to add an interesting touch to your dishes.