Timut berry 25g

Origin Nepal Harvested by farmers in the Nepalese mountains, Timut berry has a unique lemony, vegetal and woody scent.    Crushed or infused in your dishes, it enhances shellfish, fish and chocolate desserts.   This berry goes ideally with a lobster or lobster and can shine on a piece of white meat.    It is best to use it slightly crushed when sending the dish.   It reveals the sensation of sweetness of a boiled scallop.   It envelops the marine scent of a lobster with a citrus butter.    It enhances a guinea fowl egg fried and breaded with parmesan.   It enhances a Racan géline with chanterelles.   It gives poetry to a salad of citrus fruits marinated with jasmine.   The nose expresses intense exotic notes where aromas of candied lemons and lemongrass mingle, all enveloped by delicately floral notes.    The overall taste remains little marked by spiciness and envelops the palate with warm and smooth flavors.