Dandelion flower confit, cramaillotte

Dandelion flower confit or cramaillotte She uses dandelion flowers to create a sweet and fragrant jam. Dandelion flowers have a slightly floral and honeyed taste, making them a perfect base for a one-of-a-kind jam. This jam can be enjoyed on bread, pancakes, waffles or even  as a topping for desserts such as cakes or pies. Some also enjoy its use in sauces to accompany meat or cheese dishes. Dandelion flower confit or cramaillotte is a creative and tasty option that brings a touch of spring to your meals! 

Have you already had the opportunity to taste this jam? Traditional, celebrate the unique and authentic flavors of nature. Dandelion Flower Confit reveals all the finesse and subtlety of this wild flower It offers delicate sweetness and a captivating floral aroma. Perfect to accompany your toast for breakfast or to enhance your desserts, this confit evokes the freshness of spring meadows in every bite. As for our dandelion confit or cramaillotte, it is the very essence of mountain delicacy. ÉMade from dandelion flowers, it offers a creamy texture and a deliciously sweet taste with a slight hint of bitterness. HASenjoy on hot pancakes, mature cheeses or simply with a spoon for a comforting and tasty break. Let yourself be seduced by these taste treasures that awaken the taste buds and amaze the senses, for an authentic and unforgettable taste experience. A very natural and original candied dandelion flower or cramaillotte. Honey colored, it is also called cramaillotte.   Quite liquid and translucent in appearance, reminiscent of honey, although it is indeed a flower preserve.   Dandelion flower confit is a treat to discover as soon as possible. From picking to potting, follow our know-how. Gastronomic pairings for breakfast on toast in white cheese, … To discover Confit larch flowers too