Apricot from Provence with Organic Vanilla

Organic apricots from Provence soaked in the southern sun and picked in the orchards of local producers, enhanced with a note of vanilla. Extra healthy, natural jam for a balanced breakfast or to accompany cakes, shuttles or shortbread. Made in Provence! France. Prepared with 54g of fruit per 100g Certified by BUREAU VERITAS CERTIFICATION FRANCE SAS (FR-BIO-10)