Macarons - almond biscuits 160gr

Bite into the real almond macaron, as the gourmets of the Grand Siècle tasted it! A small cake with a cracked crust, made of almonds, sugar and egg white, the macaroon could be soft or crunchy. In France, the first macaron recipe mentioned in a recipe book dates from the 17th century, this is the one we offer you. Lactose free All our biscuits are handcrafted in our Tarn biscuit factory.