Farine de Chanvre Bio - 500 g
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Toasted hazelnut flour is made from pressed hazelnuts to make oil. The defatted hazelnuts (known as cakes) are then reduced to flour. Hazelnut flour can be incorporated into sauce bases, to coat meat, fish and vegetables. In pastries, it will reveal all the splendor of its aromas. Its irresistible taste of lightly toasted hazelnuts is a delight.