Virgin Toasted Walnut Oil - 250 ml

Virgin walnut oil is rich in monounsaturated fatty acids such as oleic acid, which may help lower blood cholesterol levels and improve heart health. It is also rich in vitamin E, which is a powerful antioxidant, and in omega-3 and omega-6 fatty acids. In the kitchen, virgin walnut oil is generally used for low-temperature cooking, for vinaigrettes, marinades, sauces and dressings. It can also be used to make pasta, pastries or to make cakes. It imparts a distinctive and refined nutty taste, so it is best used with foods that pair well with this flavor. Preferably use your oil within six months after opening and keep it in the refrigerator.