Minthail

It is true, if you do not know the candied garlic, you can be afraid, I agree ... It is a matter of removing its strength from it, and of keeping only the structure, the substrate. The lamb's lettuce. As with plain dumplings, candied garlic will take on the taste of what we add to it, allowing us to develop a range unique in Europe (and yes, and that is Frenchie!), Without the taste of it. 'garlic. A spreadable full of freshness, reminiscent of oriental tabbouleh, which can be eaten with carrot sticks, endive leaves, zucchini ... Slightly spicy finish. A little air of Marrakech ... Garlic mousse confit with fresh mint, organic lime juice and sweet pepper / 14 + 1 tasting jar / cassia