Minthail

It is true that if you don't know about candied garlic, you might be afraid, I agree... It is a matter of removing its strength, and keeping only the structure, the substrate. Lamb's lettuce. As with the plain quenelles, the candied garlic will take on the taste of whatever we add to it, allowing us to develop a range that is unique in Europe (and yes, that's French!),without the taste of garlic. A spread full of freshness, reminiscent of oriental tabbouleh, which can be eaten with carrot sticks, endive leaves, zucchini, etc. Slightly spicy finish. A little air of Marrakech... Garlic mousse confit with fresh mint, organic lime juice and sweet pepper / Box of 15 jars