Turnip juice with pear 500ml

TURNIP JUICE WITH PEAR. Turnip is a vegetable consumed a lot in Asia in countries like China, Japan, Korea and Vietnam etc. - Rapé, marinated with a little soy sauce and ginger, eaten raw as a salad, - Fermented with chilli and garlic served as a condiment, - Chopped and grilled with bacon to make savory donuts, - In juice served as an herbal tea to help digestion, to relieve cough etc. There is a Chinese proverb that says "Eat turnips in winter and ginger in summer and pharmacies would all be closed". This juice is an ancient recipe from China used to relieve the lungs during a chronic cough. It is made only from 100% organic Norman turnips, 77% and 23% organic pear. It is a source of potassium, phosphorus and magnesium, low in sugar and salt. It can be drunk without moderation as a vegetable juice or a herbal tea, hot or cold, for athletes, children, the elderly, people who wish to diet, or people leaving the hospital who wish to recover appetite, or a guaranteed detox moment after a gourmet party.