Salt ''The Basse-Cour''

“La Basse-cour” salt Special poultry In 100g pot Composition: 93% sea salt, anti-caking agent E535, E500, 7% blend of herbs (Coriander, Marjoram, Oregano, Thyme) On your table to reveal all the taste of your dishes. Just sprinkled at the end or after cooking. “La Basse-cour” salt will find a place of choice in your kitchen. Origin: France, EU and non-EU / Reconditioned in Savoie