1 Kg Coffee from Burundi

burundian coffee Family: arabica Variety: Red Bourbon Process: Natural Producer: Small coffee growers Cooperative: Dusubizitekikawa Region: Buyengero Altitude: 1630 masl ACS score: 86.50 The Dusubizitekikawa cooperative was created in 2013 and has been certified organic since 2019. It currently has 322 members who, after harvest, process the cherries at the Nitita washing station in Rumonge South province, which is famous for producing washed coffee. and natural of excellent quality being recognized throughout the world. It should be noted that coffee production was in the hands of the state until a decade ago when, among other things, because they did not achieve the expected quality or quantity, the state partially ceded production to private companies who improved quality and quantity to the point point that its coffees entered the world map of specialty coffees and today it is the main export product of the country.