1 Kg Washed Caturra - Colombian Coffee

Coffee from Colombia Family: arabica Variety: Caturra Process: Washed Recommended method: Italian, espresso, aeropress ACS score: 87 The Caturra variety is a mutation of the Bourbon variety, smaller in appearance than the other varieties (dwarfism), which is why it was called Caturra. In this coffee you will find chocolate fragrance, almond flavor, medium acidity and full body. It has been cultivated and harvested by Gustavo Gomez and his family at the Santa Cruz farm in Marquetalia (Caldas), part of the Colombian coffee region and an area chosen by UNESCO as a world heritage site since 2012 as "COFFEE CULTURAL LANDSCAPE OF COLOMBIA" Coffee processed with the "washing" technique, which implies that drying is carried out after removing the skin and pulp from the fruit in a process called pulping, leaving only the coffee seeds wrapped in a dense layer like honey called mucilage that stops power to remove it is washed in large tanks of water (hence its name washed).