Organic Red Hibiscus Flower Infusion / Bissap ANOTHER TREE - 50g (bulk)

Hibiscus sabdariffa is a plant native to Africa and Asia. Mainly consumed as an infusion, it is known as “Roselle” in Thailand, Karkadé in Guinea or “Bissap” in Senegal. This plant with multiple benefits is known to help regulate blood pressure and promote weight loss by preventing water retention. -------------------- CONSUMPTION Infused for a few minutes or prepared as a decoction for several hours, Red Hibiscus can be consumed as a simple infusion and goes perfectly with spices (pepper, cloves, cinnamon stick, vanilla), citrus fruits (lemon, orange ) or other aromatic plants (mint, ginger...). Red hibiscus is also the main ingredient of the famous "bissap": Wolof term (language spoken in Senegal and Mauritania) referring to the infusion of Hibiscus sabdariffa. To infuse ⏱️: 4 teaspoons for 3-5 min in 1l of water. Taste: our Red Hibiscus infusion has a slightly acidic taste with a subtle scent of red fruits. Surprisingly fruity, its flavor is close to cranberry with a touch of raspberry.