Cebo de Campo Iberico Shoulder 50% Iberian Breed - Whole piece - 5.0 to 5.5 kg

Feel like a master cutter with this 50% Iberian Breed Iberian Cebo Ham. Energy value: 1389 KJ/ 334 kcal / Fats: 25.0 g / Of which saturated: 9.5 g / Carbohydrates: 0.8 g / Of which sugars: 0.5 g / Proteins: 26.5 g / Salt: 3.6 g 1. Place the leg in a ham holder (support) 2. Start the cut with the mace, the largest and juiciest part. The hoof looking up. 3. Cut thin slices of uniform thickness. For a master ham maker, the ideal slice is almost transparent. Place the slices on a plate. 4. Taste it whole piece