
Our Cebo Campo Iberico Ham 50% Iberian breed sliced whole piece is presented vacuum packed in 100 GR sachets, sliced with a knife and hand packed by our ham artisans. It includes the bone cut into pieces and vacuum packed and also the ham blocks vacuum packed. It has been cured in Jabugo cradle of the Iberian. It comes from pigs raised in the Dehesas de Aracena and Huelva fed with herbs and animal feed. It is an ideal product for the maximum enjoyment of the senses. It is an exquisite ham on the palate. Cebo Campo Ibérico 50% Iberian breed: Food: Cereals + Herbs + Wild Plants.Curation: 24 months. For optimal consumption we advise to keep in a cool and dry place. It can also be kept cold.