Sicilian Salt with Winter Black Truffle

Mixed-grain salt from the Sicilian salt pans enriched with fine black winter truffle flakes. This truffle salt is excellent for: enhancing sauces and pasta or rice dishes, especially in preparations with meat sauce, vegetables, mushrooms, sausage and game; garnishing tartare, carpaccio, steak, tagliata and grilled or roast meat main courses; dressing hamburgers flavor bruschetta, boiled or grilled vegetables, roast potatoes and egg dishes