Organic sweet biscuit made in Provence in our artisanal and family biscuit factory. A biscuit with candied lemon and honey. Storage condition: dry and temperate place, protected from light. Ingredients: T65 wheat flour (FR)*, sunflower oil (deodorized, high oleic)*, honey* (11.8%), cane sugar (fair trade FFL)*, candied lemon* (9.8%), raising agent* *Certified Organic by: ECOCERT FR-BIO-01, EU/non-EU Agriculture. (FR) Origin France Allergens: WHEAT Possible traces of: nuts, egg and milk