Organic Kimchi - Hot 'n' Smoky - 1 x 475g
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LIGHT, REFRESHING AND SPARKLING - THE CHAMPAGNE OF KOMBUCHA. Thought to have originated in Tibet, jun is similar to kombucha but uses honey for fermentation rather than sugar. Light, refreshing and oh-so-good.Organic green tea, honey and a SCOBY (a symbiotic culture of bacteria and yeast - don’t worry, we take that out eventually) are combined with double-filtered water and natural ingredients to create a vitamin-, enzyme- and beneficial bacteria-rich, amazing drink. Enjoy it. Every day. INGREDIENTS - Filtered Water, Organic Green Tea*, Organic Honey*, Jun Culture *Certified Organic Ingredients 330ml Keep refrigerated and use within 15 days of opening Unpasteurised Note: neither water nor jun culture can be classified as organiC