
Combining orange, a delicious balance between fruitiness and acidity, with the spiciness of dried ginger, promises a comforting and energizing tea. Based on a blend of Indian and Vietnamese black teas, the aromas of this composition are reminiscent of candied ginger and orange sweets. The brown leaves release a slightly cloudy, pumpkin-colored liquor. The aromas that escape from it evoke sometimes chai, this Indian drink made from tea, milk and spices, sometimes mulled wine, a festive winter beverage. On the palate, the attack is decidedly fruity, the body subtly spicy while the finish gives way to malty notes. A lovely aftertaste of ginger tickling the palate and an evocation of incense nicely ends the tasting, for a warm moment. -A blend of black teas from India and Vietnam - Black tea flavored with orange and ginger - It also showcases its qualities as an iced tea.- 60 individually bagged tea bags