
Tasty, slightly astringent sencha green tea, rich in catechins and can be consumed daily. A naturally slightly bitter green tea from Kagoshima, with a silky feel and very easy to drink. It will also go well with dishes and pastries. Under the effect of the sun's rays, the amino acid contained in the leaves of the tea plants is transformed into catechins. Niban-cha (二番茶), or summer harvest, is all the richer in catechin as it has experienced the sun of early Japanese summer, further concentrating this natural antioxidant. A healthy tea rich in catechin. - [AUTHENTIC JAPANESE GREEN TEA] Sencha green tea produced in Japan - [FRESH and REFINED] Box containing a 50g bag of tea leaves ready to be infused - Can be reinfused up to 2 times - [RICH IN CATECHIN] A healthy tea rich in catechin from summer harvests or niban-cha (二番茶) - Will also make an excellent iced tea - For about 20 infusions